The Flying Culinary Circus HQ

Prinsessealléen 46, 0276 Oslo, Norway

Employees

Trond Svendgård
Fish and seafood expert


+47 934 99 527

Hans Kristian Larsen
meat and poultry expert


+47 454 82 981

Tor Jørgen Kramprud Arnesen
Herbs and vegetables expert


+47 924 62 122

Mathias Spieler Bugge
sauce and soup expert


+47 995 90 897

Stian Petterson
CEO


+47 934 56 090

Michael Valborgland
Executive Chef


+47 454 82 981

Karl Petter Ulriksen
Chairman/sales & Marketing Director


+47 922 73 435

Agnes Mithassel
Project/Communication Coordinator


+47 959 99 371

William R. Martinsen
Graphic designer


+47 911 25 035

Svein Guldbrandsen
Sr. Consultant/purchase manager


For matters regarding events and catering please contact us

Return address
Prinsessealléen 46, 0276 Oslo
Download returnform