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QimiQ Whip – 250g
For creams and mousses.
Out of stock
Advantages with QimiQ Whip:
- Replaces gelatine partially or completely
- Up to three times whipping volume
- Cannot be over-whipped!
- Acid and alcohol stable and will not curdle
- Time saving of up to 60%
- Emulsifies with butter and oil
- Contains 47% less fat than traditional cream